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Results 11 - 20 of 25 for crab flavored seafood
For dressing, in a mixing bowl combine sour cream and orange juice concentrate. Stir until well blended. Stir in enough milk to make ...
12. SEAFOOD LASAGNA
Cut crab into bite size pieces. For ... with grated cheese. Bake uncovered at 350 degrees 25 minutes. Let stand 15 minutes to serve. 6-8 servings.
13. SEAFOOD SHELLS
For tortilla shells, wrap flour tortillas in foil and heat in a 350 degree oven for 10 minutes. Fit each tortilla into a greased 10 ounce ...
14. SEAFOOD LASAGNA
Thaw crab flavored fish, if frozen; cut into ... in 350 degree oven for 25 minutes, of heated through. Let stand for 15 minutes before serving.
You may add a little ... marjoram for extra flavor. May double or triple ... Sprinkle with bread crumbs (toasted). Bake 30 minutes at 350 degrees.
Boil water, add egg slowly, while stirring. Add meats and onions, cover and simmer for 3 to 5 minutes. Add noodles and cook for 3 to 5 ...
17. SEAFOOD GUMBO
Heat oil in heavy iron pot. Add flour and make roux, being careful not to burn. When dark brown, add onions, garlic and bell pepper. Saute ...
18. SEAFOOD LASAGNA
Thaw fish, if frozen; cut into bite-size pieces; set aside. Combine undrained tomatoes, mushrooms, oregano, onion powder, dash of pepper in ...
19. SEAFOOD SALAD
Combine all ingredients; blend thoroughly. Combine sealegs, onion, celery and eggs. Add dressing and toss lightly to mix. May also be used ...
20. STUFFED SEAFOOD
Prepare patty shells according to ... is melted and seafood is hot. Spoon into and ... red paprika and parsley. Serve with baby peas and carrots.
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