Results 11 - 20 of 321 for crab cakes no mayonnaise

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Trim crust from bread. Pull ... and seasonings. Add crab meat, mix lightly with fork. Shape into cakes. Sprinkle tops lightly with ... flavor. Makes 8 cakes.

*Lobster stock: Add 3/4 tsp ... the jumbo lump crab. With your hands mix ... crab. And the mayonnaise and gently mix until all ... 6-8 evenly sized cakes. If the cakes do ... crab cakes. . Lindenbaum MD

In a medium bowl, hand ... a medium sized crab cake from your mixture in your ... be smoking!! Crab cakes are ready when brown on ... crab cakes. Enjoy! .

Preheat oven to 400°F. In ... small pieces. Combine crab meat, tartar sauce (or mayonnaise), fried onions from the ... rest into crab cakes... Form into patties, coat ... pan fry if desired).

Chop peppers and onions, then ... the top. Serve with a side ramekin of mayonnaise, sour cream and horseradish with a hint of Tabasco sauce.



In a food processor combine all ingredients except the crab. Drain crab and lightly ... shape into 8 cakes and fry on a non-stick ... Makes 8 crab cakes.

Note: If you can't find ... bowl. Then form crab mixture into equal sized patties. ... crispy (medium-high heat for 3 to 5 minutes per side). .

In medium bowl, combine salmon ... from pan and drain well on paper towels. Makes 7 to 9 cakes, depending on patty size. . Jenkins, Parkville, MD

Line a baking sheet with ... Combine the egg, mayonnaise, Dijon mustard, Worcestershire, Old ... well. Add the crab meat (be sure to check ... into 6 crab cakes (about ½ cup each) and ... a squeeze of lemon.

Combine first 9 ingredients; stir well. Stir in crab meat, butter and bread crumbs. ... golden brown. Drain on a paper towel. Enjoy. Yum! , Jr.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index