Trim crust from bread. Pull ... and seasonings. Add crab meat, mix lightly with fork. Shape into cakes. Sprinkle tops lightly with ... flavor. Makes 8 cakes.
*Lobster stock: Add 3/4 tsp ... the jumbo lump crab. With your hands mix ... crab. And the mayonnaise and gently mix until all ... 6-8 evenly sized cakes. If the cakes do ... crab cakes. . Lindenbaum MD
In a medium bowl, hand ... a medium sized crab cake from your mixture in your ... be smoking!! Crab cakes are ready when brown on ... crab cakes. Enjoy! .
Preheat oven to 400°F. In ... small pieces. Combine crab meat, tartar sauce (or mayonnaise), fried onions from the ... rest into crab cakes... Form into patties, coat ... pan fry if desired).
In a food processor combine all ingredients except the crab. Drain crab and lightly ... shape into 8 cakes and fry on a non-stick ... Makes 8 crab cakes.
Line a baking sheet with ... Combine the egg, mayonnaise, Dijon mustard, Worcestershire, Old ... well. Add the crab meat (be sure to check ... into 6 crab cakes (about ½ cup each) and ... a squeeze of lemon.