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Results 11 - 20 of 38 for crab apples
I peel the apples (splits will occur with skins ... slowly until tender and transparent. Pack into hot, sterilized jars. Cover with hot syrup. Seal.
Wash apples. Run a sterilized needle ... headspace. Remove air bubbles. Seal. Process quarts, pints 15 minutes in boiling water bath. Yields 6 pints.
Stick 2 whole cloves in each pear or apple. Tie cinnamon and pepper in a little muslin bag. Cook together.
Do not pare, but remove ... spoon. Add the apples and heat slowly to avoid bursting. ... tender, pack in jars. Cover with syrup. Seal at once.
15. CRAB-APPLE BREAD
Mix all together and put in 3 loaf pans and bake 1 hour at 350 degrees. Yield: 3 loaves.
Wash crabapples and remove blossom ... 20 minutes. Add apples a few at a time ... and 1 small piece of ginger root to syrup with other spices.
Wash and remove blossom of apples. Place layer of apples ... and bake for 2 hours in slow oven. Don't disturb. When cool juice will cover fruit.
18. CRAB APPLE BREAD
In bowl beat eggs, next ... shortening, milk and apples. Mix well. Add dry ... longer. Cool 10 minutes before removing from pan. Freezes well.
Remove and slice apples. Add water to cover. ... while hot into hot sterilized jars. Process 10 minutes in hot water bath; then complete seal.
Wash fruit, do not core or peel, cut out any blemishes. Barely cover with water in kettle, simmer until soft. Strain through jelly bag. ...
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