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Results 11 - 20 of 30 for country gravy no milk
Dip steaks in eggs. Mix flour, pepper, and dip steak in flour. Place in egg and then in flour again. Put in hot skillet and fry.
Scald milk in double boiler (heat until ... whisk for smoothest gravy. After removing from heat, ... with a couple of bits of butter on the top.
Beat egg and water together ... To make pan gravy: Pour off all but ... flour. Stir in milk, salt, and pepper. Continue ... thick, add more milk.
Combine flour and pepper in ... mushroom soup and milk into drippings in skillet; bring ... remove from heat. Serve steaks accompanied by gravy.
Pound steak to 1/4 inch ... To prepare pan gravy, pour off all but ... flour. Stir in milk, salt and pepper. Continue ... thick, add more milk.
Dredge in seasoned flour and ... Serve with cream gravy. Makes 4-5 servings. Simmer ... heat and add milk. Cook until smooth, stirring constantly.
Cube steaks with meat tenderizer. ... bowl with sweet milk until covered; cover bowl with ... cook until done. Gravy: After cooking meat, drain ... Serve with hot biscuits.
Divide steak into 4 equal ... Set aside. Combine milk and beaten egg. Dredge steaks ... stirring well. Cook gravy on low heat, stirring constantly, ... for 1 tablespoon flour.
If necessary pound steak to ... and cooked through. Remove and keep warm. Stir soup and milk into drippings. Bring to boil. Serve with steaks.
Combine flour and pepper in ... mushroom soup and milk into drippings in skillet; bring ... Serve steaks accompanied by gravy. Makes 4 servings.
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