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country boneless ribs
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country boneless ribs
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11.
CROCK POT BBQ RIBS
Put meat on bottom of crock pot; add onions and pepper. Top with BBQ sauce. Cover and cook on low 8-10 hours or at high for 4-5 hours. 3 ...
Ingredients: 4 (ribs ...)
12.
ROSE'S BARBEQUED COUNTRY RIBS FOR PRESSURE COOKER
I made these
ribs
when I first purchased my ... cooked onion and pepper until it cooks to thickness desired. Serve with
ribs
or over potatoes.
Ingredients: 7 (garlic .. oil .. ribs .. sauce ...)
13.
LAKE STREET RIBS
Place
ribs
in Dutch oven. Cover with ... minutes or longer. BBQ Grill Method: Grill
ribs
(smother with BBQ sauce) for 20 to 25 minutes or longer.
Ingredients: 5 (choice .. person .. smoke ...)
14.
STOVE TOP COUNTRY STYLE RIBS
The sauce this recipe makes ... well. Add the
ribs
and make sure
ribs
are ... this dish since the cola and ketchup add all the flavor you need.
Ingredients: 3
15.
BARBECUED SHORT RIBS
Brown meat in shortening in ... until tender. TIP:
Ribs
may be covered and baked ... cook all day in crock pot or simmer in electric frying pan.)
Ingredients: 12 (catsup .. mustard .. pieces .. salt .. sauce .. thyme ...)
16.
SWEET AND SOUR RIBS
Place
ribs
in an ungreased slow cooker. ... remaining ingredients. Pour over
ribs
. Cover and cook on low 8 to 10 hours. Thicken sauce if necessary.
Ingredients: 10 (onion .. ribs .. sauce .. sugar .. vinegar ...)
17.
BARBEQUED RIBS
Put onion and lemon slices over
ribs
and bake in a shallow ... bake, uncovered for 2 1/2 to 3 hours at 325 degrees. Baste and turn occasionally.
Ingredients: 17 (catsup .. celery .. juice .. mustard .. onion .. ribs ...)
18.
SPARERIBS AND SAUERKRAUT
I fix this only on ... all sides of
ribs
(in a deep dutch oven ... chicken broth on top. Cover and bake 2 hours. Serve topped with sour cream.
Ingredients: 13 (broth .. cinnamon .. clove .. molasses .. nutmeg ...)
19.
AUNT JANET'S FAMOUS BARBEQUE RIBS
Boil (cover
ribs
with water. Cook about an ... meantime mix: Bake in a 300°F oven until meat is falling off the bone tender, about 1 or 2 hours.
Ingredients: 11 (catsup .. paprika .. ribs .. salt .. tabasco .. vinegar ...)
20.
DAD'S FAVORITE HOT DISH
Cut meat in cubes and cook in 4 cups water with 2 teaspoons salt. When tender, drain off broth and cook 1 6 ounce package wide noodles in ...
Ingredients: 2
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