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Results 11 - 20 of 32 for cottage cheese dumpling
Mix ingredients and knead into soft, pliable dough. Cover. Let stand for 5-10 minutes. Roll thin and cut circles (3 inches). Place a ...
Sift dry ingredients together; add ... in egg yolks, cottage cheese, salt and pepper. Put ... onions that have been fried to a golden brown. Serve.
Mix flour and egg with enough water to form a soft dough. Knead well. roll out on floured board until thin. Cut in squares about 2 x 2 ...
Mix together. Make the dough so that it will be firm. Knead it well on a well floured board. Roll to about 1/8 inch thickness and cut into ...
Brown beef, drain. Pour sauce ... barely tender. Blend cottage cheese with seasonings and egg. In ... minutes. Let set 15 minutes before serving.
16. MOCK PIEROGI
Boil pasta according to instructions ... with butter, 16 oz. cottage cheese. You're done. Great for potlucks, easy! Everyone loves it! Serves 8.
17. PIEROGIE'S
Combine all filling ingredients and you are ready to fill the pierogi. Combine the eggs, flour, salt, butter and sour cream. Knead with ...
18. STRUKLJI
Sift flour in mixing bowl, ... dough for rolled dumplings. See above. Ingredients for ... for rolled dumplings. Cheese Filling: Mix together well cottage cheese, sour cream, egg yolks, ... egg whites beaten stiff.
In a pan put water ... 1 package fluffy dumplings. Cook approximately 20 minutes. ... layer 1/2 of cottage over noodles, spread 1/2 of ... 1/2 of American cheese slices, evenly. Repeat layers using ... Serves 6 to 8.
Beat eggs. Sift the flour, ... in. Place each dumpling into boiling salted water and ... sugar, melted butter, cottage cheese, and cinnamon. Serve hot.
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