Heat raspberries with 1 cup ... lemon juice. Dissolve cornstarch in 1/4 cup cold water; ... heavy cream or dessert topping mix and fold into ... 15 to 18 servings.
Dissolve gelatin in boiling water; ... Combine sugar and cornstarch in a heavy saucepan. Blend ... Whip cream or dessert topping mix. Fold into the cooled mixture.
Heat raspberries with 1 cup ... lemon juice. Dissolve cornstarch in 1/4 cup water. Stir ... Cool. Add whipped dessert topping. Put crumbs mixed with ... mixture on top. Chill.
For filling, in a small saucepan stir together sugar, cornstarch, ginger, and dash salt. ... and sides with dessert topping. Chill for several hours ... Slice torte. Serves 8.