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Results 11 - 20 of 49 for corned beef sandwich
Cut buns in half. Combine ingredients and fill buns. Wrap each sandwich in foil. Heat at 375 degrees for 15 minutes.
Split muffins, pre-toast. Spread with mix. Broil until lightly browned and bubbly, heated through. Makes 16 half sandwiches.
Tear corned beef apart in small bites. Add rest of ingredients to taste. Refrigerate 8 hours before serving on rye bread.
Saute onion in butter; stir in corned beef and ketchup. Stir frequently and simmer for 15 minutes. Serve hot on buns.
Put half of the corned beef, half of the sliced ... plate, cook 40 seconds or until cheese melts. Place lettuce between bread slices and serve.
Mix corn beef and Miracle Whip together. Add mustard and relish. Add eggs, mix well. Add rest of ingredients. Mix all together real well.
Use wiener buns. Fill with spread, wrap in foil. Put in oven 30 minutes.
Prepare mix and roll into ... sheet. Cover with corn beef, spread with mustard and ... Bake at 425 degrees for 12-20 minutes. Cut in squares.
Crumble corned beef. Add all other ingredients. Spoon into hamburger buns. Wrap in foil. Bake at 350 degrees for 20 minutes.
Salt beef and cook until tender, pull ... all ingredients together and use as many crackers as needed to get the texture needed for a sandwich.
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