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Results 11 - 20 of 238 for cornbread muffins
Preheat oven to 350 degrees. Lightly oil 12 cup muffin tin. In large bowl, combine ... minutes. Allow the muffins to cool and remove from the cups.
Stir first 4 ingredients. Add ... mixture of milk, egg and yogurt. Bake in greased muffin tins at 350 degrees for 20 minutes. Yields 12 muffins.
Mix first 3 ingredients. Put oil in muffin cups. Heat muffin pan with ... fill muffin cups. Cook at 400 degrees about 20 minutes or until done.
Mix dry ingredients together. Beat together liquid ingredients and add all at once to dry ingredients. Stir just until moist. Spread in ...
Sift flour with sugar, baking powder and salt. Stir in cornmeal. Beat eggs slightly, add milk and mayonnaise. Combine with dry ingredients, ...
Mix dry ingredients together in ... the mixture into muffin pan. Fill each muffin hole ... or until the muffins have risen and are lightly ... way to make cornbread muffins because you use the ... just the right amount.
Sift corn meal, flour, sugar, ... stir well. Pour batter into muffin pans, approximately 2/3 full. Bake in a 400°F oven for about 20 minutes.
Preheat oven to 400°F (375°F ... into preheated greased muffin tins. Bake for 30 minutes ... brown. Makes 48 muffins. Note: Steam frozen corn, red and green pepper.
Mix cornmeal, flour, baking powder, ... Add oil. Grease muffin tins and pour in cornbread mixture. Bake at 400 degrees ... minutes or until golden.
Mix all ingredients together. Bake in greased muffin pan at 425°F until brown.
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