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Results 11 - 20 of 58 for corn bread dressing sage
Make according to directions, cool and crumble on cookie sheet. Let it sit on counter a while until dry. A few hours or day before. In food ...
Crumble corn bread in a large bowl. Put ... the right consistency. Put dressing into roasting pan and bake in oven at 350 degrees until cooked.
Bake corn bread according to package directions; cool ... cubes, butter and sage; mix well. Add broth, ... if more moist dressing is desired. Lightly spoon dressing ... minutes of roasting time.
Dressing is much better if corn bread is baked the day before. ... keep it not to dry. Bake at 350 degrees for 1 hour or until lightly browned.
Mix corn bread with bread. Add remaining ingredients ... substitutes and 1/3 cup liquid Butter Buds instead of 2 eggs and 1/3 cup melted butter.
16. CORN BREAD SALAD
Mix cornmeal, egg and milk ... cumin, oregano and sage. Bake at 400°F until ... sour cream and dressing mix. Crumble cornbread in 9-inch ... Layer with beans, corn, tomatoes, green pepper and ... last. Cover and refrigerate.
Crumble corn bread and sliced bread finely. Add sage, onion, celery, salt and ... mixture. Pour into crock-pot and cook on high for 4 to 6 hours.
Bake corn bread according to package directions; cool ... cubes, butter and sage; mix well. Add broth, ... if more moist dressing is desired). Lightly spoon dressing ... About 12 cups dressing.
Cook onion and celery in ... Blend parsley, pepper, sage and salt with corn bread and bread cubes. Add onion ... hot broth over dressing before serving.
Saute onion and celery in butter. Combine with sausage and rest of ingredients and moisten to desired consistency with water. Bake at 350 ...
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