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Results 11 - 20 of 421 for cool whip topping
11. WHIPPED TOPPING
Add all ingredients together and beat at high speed until it reaches proper consistency. Store in refrigerator. May be frozen up to six ...
Beat on low for 1 ... 8 ounce thawed Cool Whip. (If using vanilla pudding you might add a few drops of red food coloring for pretty pink frosting.)
Take juice of pineapple and add to 1 package of instant pudding (any flavor). Then mix all ingredients together and chill.
Mix cookie crumbs with sugar ... 1/2 of whipped topping. Spread over crust. Stir ... crumbs. Decorate as a graveyard. Makes 15 to 18 servings.
Fold all ingredients together in a large bowl until well blended. If salad seems too thick, gradually add in desired amount of leftover ...
16. COOL WHIP SALAD
Fold Cool Whip into cottage cheese. Sprinkle dry Jello on cheese mixture. Stir in pineapple and oranges. Chill.
Whip milk. Add lemonade and lemon juice. Fold in Cool Whip. Pour in graham cracker ... overnight. Makes two 9 inch pies or one 9 x 13 inch dish.
Combine pudding mix, sugar and ... Fold in whipped topping and spread on cake. Makes ... before folding in Cool Whip. For low calorie, may ... and sugar-free Jello pudding.
Combine brown sugar, butter and ... thick and syrupy. Cool until cold. Fold into large Cool Whip right before you want to ... is a sticky topping. Also good on spice or pumpkin cake.
20. COOL WHIP ICING
Blend milk and instant pudding. When partially settled, fold in Cool Whip. Ready to spread in a few minutes.
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