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Results 11 - 20 of 441 for cool whip
11. WHIPPED TOPPING
Add all ingredients together and beat at high speed until it reaches proper consistency. Store in refrigerator. May be frozen up to six ...
Beat on low for 1 ... 8 ounce thawed Cool Whip. (If using vanilla pudding you might add a few drops of red food coloring for pretty pink frosting.)
Take juice of pineapple and add to 1 package of instant pudding (any flavor). Then mix all ingredients together and chill.
Mix cookie crumbs with sugar and butter; press firmly in bottom of 13x9-inch pan. Refrigerate until firm. Beat cream cheese and sugar in ...
Fold all ingredients together in a large bowl until well blended. If salad seems too thick, gradually add in desired amount of leftover ...
Mix like pie crust the ... for 15 minutes. Cool. Beat together next 3 ... rest of Cool Whip from 8 ounce container. Sprinkle ... x 13 inch pan.
Combine brown sugar, butter and ... thick and syrupy. Cool until cold. Fold into large Cool Whip right before you want to ... spice or pumpkin cake.
Prepare pudding, let stand 5 minutes. Fold milk and Cool Whip into pudding. Layer bananas and ... bananas, wafers and pudding until all are used.
19. COOL WHIP SALAD
Mix Cool Whip, gelatin, fruit and nuts. Pour into a mold. Place in refrigerator for several hours or overnight.
Mix Jello and boiling water. Add strawberries, fold in Cool Whip (do not beat). Break up ... decorate top of cake. Cake is light and delicious.
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