Results 11 - 20 of 41 for cool-rise cinnamon yeast bread

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Place in mixing bowl 2 cups flour, yeast, sugar, salt, cinnamon, cardamom, grated lemon rind ... If using rapid rise yeast, cover dough with plastic ... tough loaf of bread when baked. You may not ... the pans and cool on racks. When completely cool, ... the rest freshly frozen.

In small saucepan, heat milk ... to melt butter. Cool to 105 to 115 degrees. Sprinkle yeast over warm water (check temperature ... towel and let rise in warm place (85 degrees), ... Add nuts, fruit, cinnamon and vanilla. Cool 10 minutes; ... wire rack. Serve warm.

Put oats, raisins, sugar, butter, ... and allow to cool until warm. Dissolve yeast in 1/4 cup warm water. ... greased bowl, let rise until double, divide in half. ... with sugar and cinnamon. Roll up and place in two bread pans. Let rise again. Bake ... glaze on the tops.

1. Scald milk. Cool to lukewarm. 2. Cream shortening ... large bowl. Add yeast and dissolve. Blend in lukewarm ... Cover and let rise in warm place about 40 ... bowl. 6. Knead bread until smooth and elastic. 7. ... and 2 teaspoons cinnamon in small bowl. 9. Punch ... Cool on wire racks.

In a small saucepan, heat ... Set aside to cool. Put flour into large ... the lid. Let rise until lid pops off or ... 1/2 tsp. of cinnamon; spread evenly over the ... 15 minutes before serving.



Combine whole-wheat flour, brown sugar, ... water and stir. Cool mixture to lukewarm. Dissolve yeast in warm water. Stir to ... Cover and let rise in a warm place (85°F) ... Combine sugar and cinnamon. Sprinkle half the mixture ... Cool. Yield: 2 loaves.

Combine milk, sugar, and shortening; heat until dissolved. Cool to lukewarm. Meanwhile, soften yeast in warm water. Combine yeast, ... Cover and let rise 1 1/2 hours or until ... with brown sugar, cinnamon, and nutmeg. Roll loaf ... a time). This bread freezes very well.

Combine eggs, sugar, salt. Beat ... Crisco melted and cool and add 1 quart of ... cooled. Dissolve the yeast in some of the liquid ... time for desired bread dough. Knead well, let rise to double in bulk. Roll ... baking. Yields: 8 loaves.

1. Boil enough potatoes in ... 2 packets of yeast in warm water. 4. Mash ... order: should be cool enough so it will not ... Mix 1 teaspoon cinnamon into 1/2 cup flour. 10. ... allowing it to rise for 2 hours or until ... As soon as bread shows first sign of browning, ... with shortening or butter.

Dissolve yeast in 1 1/4 cups warm ... up. Cover; let rise in warm place until doubled, ... loaves with butter; cool on wire racks. 2 loaves. ... the warm water. Cinnamon-Raisin Bread: Mix in 1 1/2 ... second addition of flour.

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