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Results 11 - 20 of 32 for cooking roast
Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
Preheat oven to 400 degrees. ... both sides of roast. Flour roast all over. ... over the meat. Cook on 400 degrees for 3 1/2 hours (covered). Check during cooking to ensure it has enough ... up in a bowl.
13. COOKED POT ROAST
Place frozen pot roast in electric skillet and fill ... salt and pepper. Cook additional 1 hour. This is ... it has no added fats or shortening.
The day before cooking, bring roast to room temperature. Sprinkle with ... frequently. Serve as soon as possible after cooking. Serves 6 to 8.
Put the roast in a big pot with ... water. Put salt, pepper, and season salt. Cook until all the water is gone or about an hour. Let the roast boil.
In Crock-pot, add beef roast, chiles, jalapenos, water or beef stock. Cook for approximately 8 hours or ... Quick, easy prep - but delicious.
Cut roasting half; place in ... chilies. Cover and cook on LOW for 6 to ... each tortilla; serve with toppings of your choice. Makes 12 servings.
Cook in slow cooker for 8 hours, or until done. When done, mix liquid with cornstarch or flour to thicken. Can serve with noodles or rice.
Never cook less than 3 ribs, you ... you carve the roast so it does go around. ... the meat is cooking continue peppering. I also throw ... into 3/4 inch steaks.
Rub all sides of meat ... onion and bouillon. Cover and cook on low for 8-10 hours. If you like barbecue beef, just add in 1 cup barbecue sauce.
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