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Results 11 - 20 of 230 for cooking chicken cutlets
Dip chicken in seasoned beaten egg (salt, ... spinach on each cutlet. In saucepan bring to ... slices Mozzarella on each 5 minutes before done.
Preparation for chicken cutlets: buy package of cutlets, ... chicken and mushrooms. Cook a few minutes longer, serve and enjoy. Yields 2 servings.
13. CHICKEN MARSALA
Melt 2 tablespoons butter, saute ... brown. Meanwhile, sprinkle chicken cutlets with garlic and dredge in ... I've used red cooking wine instead of Marsala cooking wine and it came out good.
Cut chicken in 2 to 3 inch ... fit into pan. Cook, until golden brown, turning ... 250 degrees for 20 minutes. Brush with glaze after 10 minutes.
Cut chicken into small pieces. Bread in ... Cover and bake at 350 degrees for 1-1 1/2 hours. Serve with rice. Great cooked and frozen. Serves 18.
Heat soup and wine until smooth. Place chicken in a baking dish. Cover each piece with a slice of cheese.
Serve with spaghetti with dash ... if desired. Pound chicken until flat. Cook frozen spinach and drain well. ... middle of chicken cutlet. Flatten down, add pats ... done. Remove chicken cutlets. Add flour and milk ... when done and serve.
Dip chicken in eggs and coat with ... for 40 minutes. Cutlets may be breaded and fried ... and refrigerated until ready to add sauce and to bake.
Heat oil in a skillet and saute chicken 2 to 4 minutes. Remove ... to coat and cook until just heated through. Spoon ... parsley and orange slices.
Lay chicken cutlets in roasting pan. Add cooking sherry to cream of chicken, ... over bread stuffing. Bake at 350 degrees approximately 1 hour.
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