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Results 11 - 20 of 34 for cooked cucumbers
11. NO COOK PICKLES
Sprinkle salt over cucumbers and onions. Mix well with ... but do not cook. Let stand awhile, then ... refrigerate. Will keep in refrigerator for 1 year.
In a large bowl mix ... over the sliced cucumbers and onions. Mix well. Put ... frozen for later use. (Put into smaller containers as desired.)
Wash cucumbers and put in salt water; ... until you use all of them. Let them set until they make enough juice to can. Add sugar along if needed.
Sprinkle sliced cucumbers with salt and then soak ... seed. Do not cook. It is normal for ... add a special taste to cole slaw or potato salad.
Arrange vegetables in layers on ... Garnish with French fried potatoes and wedges of hard cooked eggs. Serve with favorite dressing. Serves 4 to 6.
16. NO COOK PICKLES
Let onions, cucumbers, pepper, and salt stand for 3 hours. Drain. Mix in sugar, celery seed, and vinegar. Pour in large jars. Refrigerate.
Slice cucumbers, onions, and peppers; add other ingredients. Put in scalded jars; seal and refrigerate. Let set a few days before eating.
Wash whole cucumbers - fill bucket about 1/2 ... sugar melts, stir well. Pickles are ready to eat - the longer they set up the better they are.
Wash cucumbers and put in large jar. ... and mark jars for 6 weeks. Ready to eat. Take out amount needed and chill. Makes them taste even better.
Mix salt in water (enough ... an egg. Add cucumbers. Be sure salt water ... sugar is used. It will form its own juice. Do not store in small jars.
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