Results 11 - 20 of 225 for containers cornstarch

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Or use 3 (3 oz.) ... bowl, mix sugar, cornstarch and salt; gradually beat into ... cups or other containers with pouring spout. In small ... mint. Makes 20 servings.

Crust: Mix all crust ingredients. ... strawberry juice. Dissolve cornstarch and other 1/2 cup water ... top of cream cheese layer. Chill well.

Chop 1 cup berries. Combine sugar and cornstarch in saucepan. Stir in water ... berries. Chill until firm about 3 hours. Serve with cool whip.

Let cream cheese, sour cream, ... together, then add cornstarch, sugar, vanilla and lemon ... refrigerate for at least 6 hours before serving.

For filling, in a small saucepan stir together sugar, cornstarch, ginger, and dash salt. ... shredded lemon peel, if desired. Slice torte. Serves 8.



This recipe was given to us by our Norwegian exchange student, Solveig Johansen. Cream egg yolks and sugar. Add flour, potato flour and ...

Preheat oven to 300 degrees. ... drained from raspberries, jelly or jam, and cornstarch; cook until slightly thickened. Cool then add raspberries.

Trim visible fat from chicken ... blend water and cornstarch; stir into skillet. Over ... not boil. Serve over cooked noodles. Makes 4 servings.

Combine chicken with wine and ... together the broth, cornstarch mixture and 1/2 teaspoon salt. ... heat until thick and clear. Serve with rice.

Let cream cheese and butter ... hand mixer. Add cornstarch, mix. Add vanilla, mix. ... for 1 hour. Take from oven and place on rack and let cool.

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