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Results 11 - 20 of 69 for colorado state food
11. COLORADO CHILI
Brown ground beef and half of the chopped onion. Drain. Add the beef mixture and the rest of the ingredients, except the cheese, in a crock ...
In a bowl, mix together flour, sugars, salt and baking soda. Drain mashed peaches and put in large bowl. Add beaten egg and melted butter. ...
Melt butter. Saute onions and mushrooms until tender (not limp). Remove from heat. Add all filling ingredients and salt to taste. Blend ...
In a small bowl, stir together sugar and tapioca; mix in vanilla, nutmeg and cream. Let stand for 15 minutes for tapioca to soften. Pour ...
15. COLORADO OMELET
In a blender, combine tomato, half the chilies, onion, cilantro, cayenne, oil, garlic, 1/4 teaspoon salt, dash of pepper. Blend until ...
16. COLORADO MUD PIE
Combine crushed cookies with 1/3 cup melted butter. Press into a 13 x 9 x 2 inch pan. Spread with softened ice cream. Cover and freeze. ...
Sift dry ingredients except oats; set aside. Mix butter, vanilla, both sugars and egg with mixer. Stir in oats, chocolate chips and nuts. ...
Sift dry ingredients except oats; set aside. Mix butter, vanilla, both sugars and egg with mixer. Stir in oats, chocolate chips and nuts. ...
Brown meat in oil in a large skillet. Add remaining ingredients and cook slowly until vegetables are done (about 1 hour). Spoon onto ...
Roll out dough to 1/4 inch thickness. Prepare filling and spread over dough. Roll up and pinch sides and long edge. Place rolled loaf on ...
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