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Results 11 - 20 of 102 for collards
Wash fresh pigtails and place ... I add my collards and two more packages of ... desired tenderness and now they are ready to eat! . LISA CROCKETT
Cut off the bottom 4-5 inches of the collard bunch. Wash collards thoroughly. Lay each leaf on ... cornbread to soak up the delicious pot liquor.
The first time I tried this version of the recipe, I ate it for all three meals. LOVED it! If you have leftovers, toss in a can of ...
Prepare collards by washing, deveining, rolling, and ... Serve with cornbread, rice and black eyed peas, and pork tenderloin. Yields 6-8 servings.
Note: May use other green types, to taste. I sometimes use 1/2 turnip greens as well. When cooking a ham I save some skin (with fat) ...
Like I said, take a mess of greens and a six pack of beer. Chop up greens remove stems. I use my Grandmother's large cast iron frying pan. ...
Put on your ham ends ... Cut up your collard greens and add your cabbage ... the cabbage and collards together. You will love the taste of these greens.
Wash collard leaves individually on both sides ... minutes. Add drained collards, coriander and cayenne. Stir- ... little pot likker, if desired.
Be careful and select the ... an hour. Add collards to boiling water. Let cook ... some vinegar and hot sauce when serving. Serve with corn bread.
Soak beans overnight. In a ... Add potatoes and collard greens. Saute onion, green pepper ... pot and simmer until potatoes and greens are done.
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