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Results 11 - 13 of 13 for cold raspberry soup
Wash and hull berries. Crush ... Soften gelatin in cold water. Stir in boiling soup until dissolved. Pour into shallow ... Yield: 6 to 8 servings.
Drain raspberries; reserve syrup. In ... into cornstarch. Add cold water. Cook and stir until ... chill. 4-6 servings. (White wine is optional.)
Add enough cold water to prunes, apricots and ... stirring. Add more sugar if desired. Serve warm or cold with whipped cream. 8 to 10 servings.
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