Cut each wing in 3 pieces at joints. ... such as in chicken stock. Place meatier portions of wings in large container. Combine soy ... room temperature or cold. To serve cold, cool ... Makes about 12 servings.
Take a pair of young, tender chickens and cut them into neat ... pinions of the wings, the necks, and the ... a cupful of cold water, cover the pie with ... is nice for picnics.
This tried-and-true recipe will soon ... quick, nourishing, hearty cold-day meals or for medicinal ... shredded meat from wings. Taste before adding salt ... ingredients. . from Brookline, MA