Results 11 - 20 of 29 for coconut milk peanut chicken

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Combine water and 1 tablespoon ... constantly. Gradually add chicken broth and milk; cook over medium heat, ... may be substituted for shrimp.

Lightly brown chicken in peanut oil (2 tablespoons or enough ... stir, slowly add coconut milk, stirring until the sauce ... or whatever you like.

A favorite at our house! ... minutes. Stir in coconut milk, broth, saffron, salt and ... remaining for the chicken. Heat oil in a ... lime wedges. Serves 6.

Prepare marinade in blender or ... Set aside. Bone chicken and cut into cubes around ... Now stir in coconut milk and about 2 tbsp. ground peanuts or chunky peanut butter. Cook ... the table. Serves 4.

Brown chicken. Cook vegetables separately. Cut ... rest of ingredients together and serve over rice. (Hot and spicy; adjust curry paste to taste.)



In a bowl, combine the ... sugar, garlic, and peanut oil, mix well. Add the chicken breast strips and marinate for ... with hot dipping sauce.

Brown cut up chicken in oil or butter and ... lemon juice, and milk. Cook slowly, stirring occasionally ... 6-8. NOTE: Set backs aside for stock.

Can substitute 2 cups cleaned ... in place of chicken. Melt butter over low ... chicken broth and milk. Bring to a boil, ... the top as desired.

Partially freeze meat - slice ... servings. (I use only chicken and it is delicious). A face without a smile is like a lantern without a light.

Simmer chicken in 1 1/2 cups water ... Stir in soup thinned with chicken broth. Add chicken chunks and keep hot in double boiler. Serve over rice.

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