Pour boiling water on gelatin; ... gelatin mixture. Tear cake into 1 inch pieces. Fold ... dish; sprinkle with coconut. Refrigerate until firm. Cut into squares.
Pour boiling water on gelatin; ... into gelatin. Tear cake into about 1-inch pieces. Fold ... dish; sprinkle with coconut. Refrigerate at least 4 ... firm. Cut in squares.
Heat oven to 325 degrees. ... stir. Fold in coconut. Pour into ungreased pan. ... longer or until cake springs back when touched. Turn ... and sides with coconut.
Sift dry ingredients in large ... stir. Fold in coconut. Pour into ungreased large ... minutes or until cake springs back at touch. Cool ... and sprinkle with coconut.
Sift all the above ingredients ... in sides of cake as a guide or markers, ... 1/2 cups toasted coconut. The well drained pineapple ... with a paper towel.
Cream butter, sugar and egg ... degree oven. When cake layers cool, stack with the ... pecans 2 c. coconut Cream butter and sugar, add ... layers before the icing.