Results 11 - 20 of 20 for coconut chiffon cake

Previous  1  2  

Pour boiling water on gelatin; ... gelatin mixture. Tear cake into 1 inch pieces. Fold ... dish; sprinkle with coconut. Refrigerate until firm. Cut into squares.

Place the cake on serving plate. Frost the ... topping, using spatula. Sprinkle the cake with 2 2/3 cups coconut. Refrigerate until serving time.

Pour boiling water on gelatin; ... into gelatin. Tear cake into about 1-inch pieces. Fold ... dish; sprinkle with coconut. Refrigerate at least 4 ... firm. Cut in squares.

Bake as directed on package and cool. Split into 3 layers using string. Cook as directed on package and cool. Whip good and stiff and ...

Bake cake mix as directed on package, ... form. Fold in coconut. Frost cake. If desired, ... coconut and garnish with orange sections. Refrigerate.



Heat oven to 325 degrees. ... stir. Fold in coconut. Pour into ungreased pan. ... longer or until cake springs back when touched. Turn ... and sides with coconut.

Sift dry ingredients in large ... stir. Fold in coconut. Pour into ungreased large ... minutes or until cake springs back at touch. Cool ... and sprinkle with coconut.

Sift all the above ingredients ... in sides of cake as a guide or markers, ... 1/2 cups toasted coconut. The well drained pineapple ... with a paper towel.

Sift dry ingredients into bowl. ... gently. Fold in coconut. Bake in ungreased 10 ... degrees for about 55 minutes. Invert to cool. Remove from pan.

Cream butter, sugar and egg ... degree oven. When cake layers cool, stack with the ... pecans 2 c. coconut Cream butter and sugar, add ... layers before the icing.

Previous  1  2  

 

Recipe Index