Results 11 - 20 of 34 for cocoa pie

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Heat oven to 350 degrees. ... melt butter. Add cocoa; stir until smooth. Add ... topping, if desired. Serve warm or at room temperature. 8 servings.

In medium bowl, stir together sugar and cocoa. Stir in eggs, corn ... and edge comes out clean. Cool on wire rack. Garnish with whipped cream.

Cream butter and sugar. Add ... well. Pour into pie shell and bake in middle ... degrees for 35 minutes. Serve with whipped cream or ice cream.

Prepare pie shell; set aside. Sprinkle gelatin ... minutes. Combine sugar, cocoa, and salt in a ... with additional whipped cream, if desired.

Mix dry ingredients. Add eggs, ... blended. Pour into pie shell and bake at 350 ... makes a large pie, so use a deep shell. Makes 6-8 servings.



Mix this well and cook until thick. Pour at once into baked pie shell. Top with meringue.

Prepare Graham Crust: set aside. ... 3/4 cup sugar, cocoa and 1 teaspoon vanilla into ... springform pan (or pie pan that has a vertical edge).

In large mixer bowl beat ... well blended. Add cocoa alternately with milk, beating until ... or overnight. Garnish as desired. 6 to 8 servings.

Mix sugar, cocoa and cornstarch with a little ... boil stirring constantly. Add flavoring and pour in baked pie crust. Put on meringue and brown.

Combine everything except egg yolks ... Pour into baked pie shell. Beat 3 egg whites ... oven until golden brown. Let cool a little and serve.

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