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Results 11 - 20 of 45 for cocoa cookie bar
Cream together the first 5 ... sugar with the cocoa powder. Quickly stir in the ... evenly over cooled cookies in pan. Heat and stir ... frosting. Cut into bars. Worth the effort!
Preheat oven 350°F, for glass dish 375°F. Combine crumbs, cocoa, sugar and butter. Press ... desired cut into bars. Store loosely at room temperature.
Combine cookie mix and cocoa; combine the egg with ... over the caramel layer. Refrigerate until chocolate is set. Cut into bars. Makes 48 bars.
Mix together. Bake on greased cookie sheet with sides. Frost or sprinkle with confectioners' sugar. Bake at 350°F for 20 minutes.
In large mixing bowl, beat ... combined. For each cookie shape a rounded tablespoon of ... teaspoon at a time to make of drizzling consistency.
In a large mixing bowl, ... combined. For each cookie, shape a rounded tablespoon ... and the Hershey's cocoa. Add either milk or ... make a spreading consistency.
Preheat oven to 350 degrees. ... flour, sugar, and cocoa; cut in butter until ... Cool; chill if desired. Cut into bars; store tightly covered.
Remove from heat, then add: Spread ... a 9x9 inch square pan. Allow to cool for several hours. (Refrigeration is O.K.) Cut into bars and serve.
Oven 350 degrees for shiny metal; 325 degrees for dark metal. Melt shortening and chocolate on low heat. Pour into bowl. Add sugar, eggs, ...
Place butter, cocoa and syrup in a saucepan ... chocolate and butter and pour over the top. Leave in the refrigerator to set. Cut into squares.
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