Results 11 - 20 of 575 for cocoa condensed milk

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Combine milk, sugar, cocoa and salt. Bring to soft ... Cut into squares. Cooks Note: Use of a candy thermometer is recommended. Makes 24 bars.

Combine all ingredients. Cook very slowly until it comes to a boil, stirring constantly. Boil for 2 minutes and remove from heat. Beat ...

Heat oven to 350 degrees. ... butter. Stir in cocoa and sugar. Add sweetened condensed milk; cook, stirring constantly, until ... heat. Stir in vanilla.

In oven at 350 degrees. ... sugar, melted butter, cocoa, 2 eggs, milk, 2 teaspoons vanilla and ... covered in refrigerator. Yields 24 to 36 bars.

Mix all ingredients, except sprinkle and cook on medium heat until a trench is formed when a spoon is drawn through the mixture. Pour onto ...



Preheat oven to 350°F. In ... flour, sugar and cocoa. Cut in butter until ... Gradually beat in milk until smooth. Add egg and ... Store covered in refrigerator.

In a heavy saucepan over low heat, melt butter. Add cocoa; stir until mixture is ... Chill until firm 1 to 2 hours. Store covered in refrigerator.

Stir together the sugar, cocoa, water and butter. Boil ... the can of milk. Mixture will thicken as ... time. Just warm for hot fudge sundaes.

Combine first five ingredients in ... mixture. Combine egg, milk, and oil; add to ... minutes. Makes 1 dozen. Combine all ingredients, mixing well.

Combine flour, sugar and cocoa. Cut in cold butter ... oven. Meanwhile, heat milk with chocolate chips and vanilla. ... minutes or until light brown.

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