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Results 11 - 20 of 2,350 for clove pickles
These authentic old-fashioned style pickles have all the flavor of ... 185°F may cause unnecessary softening of pickles. Source: Adapted from USDA
In a large pot, cover the potatoes with water and bring to a boil over high heat. Reduce the heat to medium and simmer for 10-12 minutes, ...
Wash the tripe and place ... with water, garlic cloves, bay leaves, red pepper ... quickly prepared in the blender when ripe tomatoes are in season.
14. ESCABECHE
Though of Spanish origin, this ... the olives, sliced pickles and hot vinegar; more of ... place to marinate. This will keep for several days.
Boil a large kettle of ... 24 hours. Store pickles in a cool, dark place ... keeping for a longer time, store in refrigerator. Makes 1 quart jar.
Wash cucumbers, cut crosswise into 1/8-inch slices and place in large bowl. To make brine, dissolve salt in 4 cups water, pour over ...
17. PICCALILLI
Choose freshly picked, unbruised vegetables and freshly purchased spices. Wash vegetables. Peel onions. Remove stem ends from tomatoes. ...
Select firm fresh cucumbers fresh ... 2 to 3 cloves garlic and 1 small red ... jars packed with pickles (about 20-30 medium pickling cucumbers). ... to darken and shrivel.
Wash cucumbers thoroughly; scrub with ... 1 or 2 cloves of garlic, and 3 heads ... are placed in the actively boiling water.) Makes 7 quarts.
20. PICKLED BEETS
Trim off beet tops, leaving 1 inch of stem and roots to prevent bleeding of color. Wash thoroughly. Sort for size. Cover similar sizes ...
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