Trim excess fat from the ... the can of peaches. Blend syrup in cornstarch ... until thickened. Add peach slices and heat briefly. Serve with cooked pork chops.
Preheat oven to 400°F. Grease ... baking pan. Drain peaches, reserving juice. Add water ... and 3/4 c. peach liquid in medium bowl; fold ... until golden. Serve warm.