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Results 11 - 20 of 152 for clam sauce linguine
Drain clams; reserve 1/2 cup liquid. ... 5 minutes. Cook linguine according to package directions; drain ... and mushrooms to sauce and simmer 2 minutes. Add ... 4 low fat servings.
Melt butter in heavy saucepan. ... flour until bubbly. Add all remaining ingredients and cook, do not boil, for 15 minutes. Serve over linguine.
Melt butter. Chop onions and ... Add parsley, Worcestershire sauce and lemon juice. Add clams and juice. Cook over medium ... 1 pound steaming linguine. Decorate with fresh parsley.
Heat oil over medium heat. ... until soft. Add clam juice and wine. Simmer for ... until thickened. Cook linguine according to package directions. Add clams and parsley to sauce. Cook for 5 minutes longer. Serve over linguine.
Put salted pasta water on ... Add juice from clams, oregano, salt and pepper. ... 5 minutes. Add linguine to boiling water and cook while completing sauce. Lower heat under clam ... with linguine and serve.
1. To make sauce, heat butter and oil; ... Simmer. 2. Cook linguine al dente. Drain. 3. Add clams to sauce; simmer 1 to ... cheese. Serves 6 to 8.
Heat oil in skillet and ... garlic until golden. Add clams, wine and seasonings, and simmer 5 minutes. Pour sauce over cooked and drained linguine.
Cook linguine (al dente) in lightly salted ... lightly browned. Open clams and strain into container, saving ... liberal amounts of Romano cheese.
Coat a large non-stick skillet ... minutes or until sauce is of desired consistency, stirring occasionally. Stir in clams, and cook until thoroughly heated. Cook linguine according to package directions, omitting ... sodium 212; calcium 77.
Cook minced garlic in butter ... and whisk in clam liquid. Add parsley, thyme, salt, ... and heat. Cook linguine according to package directions; drain. Serve clam sauce over linguine. Serves 2.
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