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chuck roast thyme
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chuck roast thyme
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11.
MIKE'S SIMPLEST POT ROAST
This is good simple
roast
beef, and even though you ... should be separated from the fat before making a gravy or make a separate gravy. Enjoy! .
Ingredients: 5 (roast .. water. ...)
12.
BEEF STEW, MOLASSES & RAISINS
Combine flour, 1 1/2 teaspoons ... molasses, vinegar, garlic,
thyme
, celery salt, bay leaf ... with salt/pepper to taste. Makes 6 to 8 servings.
Ingredients: 18 (broth .. cubes .. flour .. leaf .. lengthwise .. molasses ...)
13.
CHARLIE'S ORIGINAL MEXICAN CHILI CON CARNE
In a small bowl mix ... ground cumin, oregano,
thyme
, and ground coriander seeds. ... add a little more chili powder if you desire more heat.
Ingredients: 22 (bacon .. beans .. corn .. cream .. cubes .. juice ...)
14.
FRENCH DIP SANDWICHES
YUMM, this is the best ... you'll have pot
roast
. Place thawed
roast
in ... buttered rolls and dip in the sauce that is in the Crock-Pot! Delicious!
Ingredients: 6 (basil .. cubes ...)
15.
YANKEE POT ROAST OF BEEF
Mix together the flour, salt, ... bay leaf and
thyme
. Cover and cook very ... Serve the pot
roast
, garnished with parsley and ... for several other meals.
Ingredients: 11 (combination .. flour .. leaf .. oil .. parsley ...)
16.
SUNNYDALE POT ROAST
Heat broiler, season
roast
with pepper. Place meat on ... browned. Stir into pureed gravy. Spoon the sauce over the beef and sprinkle with parsley.
Ingredients: 14 (basil .. broth .. carrots .. mushrooms .. parsley ...)
17.
ROAST BEEF IN ONION JUICE
Tie in a cheesecloth bag: 1. Wipe
roast
with damp paper toweling. Season ... too thin. 5. Slice
roast
. Top with onions. Sprinkle with parsley.
Ingredients: 14 (cloves .. garni .. leaf .. leaves .. oil .. parsley ...)
18.
BEEF BURGUNDY AND BISCUITS
Heat oven to 325 degrees. ... in tomato paste,
thyme
and pepper. Mix baking mix ... are golden brown, about 15 minutes. Makes 4 to 5 servings.
Ingredients: 15 (bouillon .. cubes .. flour .. garlic .. leaf .. leaves ...)
19.
SPICY SOUTHWEST BEEF AND BELL PEPPER STEW
Place beans in heavy medium saucepan with enough cold water to cover. Bring to boil. Remove from heat. Cover and let stand 1 hour. Drain ...
Ingredients: 27 (allspice .. broth .. cinnamon .. cloves .. flakes ...)
20.
POT ROAST WITH LEMON-LIME & TOMATO SAUCE
Place the
roast
in a pan with the ... taste with salt and pepper, and heat through. Serve hot, topped with the grated zest of the limes and lemons.
Ingredients: 11 (bouillon .. lemons .. limes .. roast .. rosemary ...)
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