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Results 11 - 18 of 18 for chorico
Peel and cut up potatoes and carrots. Add salt, meat and Portuguese sausage to the pot of water. Simmer and cover until meat and sausage is ...
Soak beans overnight in cold water. In the morning, drain, add the onion, sausage (cut in pieces), kale (broken in pieces), salt and pepper ...
13. PORTUGUESE SOUP
Fill 8 quart pan with ... 1/2 hours. Add chorico and meat, cook another hour. ... Add kale and cook an additional 15 minutes. Add salt to taste.
Soak beans overnight in cold water. In the morning, drain, add the onion, sausage (cut in pieces), kale (broken in pieces), salt, pepper, ...
Rub meat with garlic. Place ... onions, peppers, salt, chorico, bay leaf and water. ... carrots; cover with catsup. Cook 1 1/2 to 2 hours more. Serve.
Marinate roast in cinnamon, garlic, vinegar and water overnight. Next day simmer roast in marinade for 1/2 hour on low heat. Transfer meat ...
17. KALE SOUP
In large pot put 6 ... kale, onion, cabbage, chorico, beef, salt, and red ... cup macaroni. Not enough hungry people, freeze for another time.
18. KALE SOUP
Cut up sausages and cover with water in a saucepan. Bring to a boil, reduce heat, and simmer 10 minutes. Add salt and pepper and kale and ...
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