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Results 11 - 20 of 172 for chopped spare ribs
In large pan with cover, cook ribs in boiling water 45-60 minutes. ... leftover. Serves 5-8. Tip: Sauce is also delicious on hamburger or chicken.
Inspect beans; cover with cold ... over the beans. Place the spare ribs on top. Cover the crock pot. Set on high temperature for 7 1/2 to 8 hours.
Cut spare ribs into serving pieces. Place in ... sauce over spare ribs. Bake at 375 degrees for 45 minutes or until ribs are tender and brown.
Preheat oven to 325 degrees. ... to blend. Cut ribs into serving size pieces; place ... Bake 1 1/2 hours or until tender. Makes 4 to 6 servings.
Heat oven to 350 degrees, arrange ribs, slightly overlapping, in large ... turning several times during grilling. Serve ribs with remaining sauce.
In saucepan double Bar-B-Q sauce ... of water, add spare ribs; bring to a boil. ... oil to saute chopped onions until cooked. Add rest ... hours or until tender.
Place ribs in oven; cover with water. ... several times until browned. In saucepan, bring marinade to a boil; stir constantly. Brush over ribs.
In Dutch oven or large skillet, brown meat in butter or oil over medium heat. Drain off fat. Meanwhile combine all other ingredients, ...
Ribs: Clean, remove excess fat ... not stick. Let boil until gravy becomes thick, about 1 hour or until well done. Serve with rice and veggies.
Brown spare ribs. Set in adequate size ... spare ribs to practically cover them and bake at 350 degrees for 1 hour and 15 minutes or until tender.
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