Results 11 - 20 of 169 for chocolate cupcakes no cocoa

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Preheat oven to 350°F. Line ... Gradually add in cocoa. Add vanilla. Carefully mix ... fluffy. Wait for cupcakes to cool before frosting. Makes ... Recipe can be doubled.

Heat oven to 350°F. In small saucepan stir cocoa and 1/3 c. water over ... on serving plate. Per cupcake: 44 Cal, Pro: 2g, Fat: 0g, Carb: 9g.

Preheat oven to 350 degrees. ... creamy. Stir in chocolate chips. Set aside. BATTER: In ... combine flour, sugar, cocoa, baking soda and salt. ... 2 1/2 dozen cupcakes.

Prepare Filling: In small bowl, ... creamy. Stir in chocolate chips; set aside. Heat oven ... together flour, sugar, cocoa, baking soda and salt. ... Reese's Peanut Butter Chips.

Combine in recloseable bag and shake. Shake again before using. Bake in microwave at full power for 3 minutes, turning once. Blend. Spray ...



To prepare filling, combine cream ... aside. To make cupcakes, combine flour, sugar, cocoa, baking soda and salt ... clean. Cool. Makes 27 cupcakes.

Sift together dry ingredients. Add ... until blended. Fill cupcakes half full. Combine and beat ... salt. Stir in chocolate chips. Top each cupcake with ... Keep refrigerated. Makes 18.

1. Preheat oven to moderate (350 degrees). 2. Prepare cupcakes: Place cupcake liners in ... hot water and cocoa powder in small bowl until ... to make 1 cup.

Mix brown sugar, oil and egg. Beat well. Combine flour, cocoa, baking powder and baking ... 1/3 full with chocolate batter. Divide peanut butter mixture ... Makes about 16 cupcakes.

Combine above ingredients in big ... egg 1 c. chocolate chips Mix all but chips ... remaining first batter. Bake at 350 degrees for 30 minutes.

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