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Results 11 - 20 of 155 for chocolate crinkles
Mix oil, cocoa, and sugar. Blend in eggs one at a time. Add vanilla, flour, baking powder, and salt. Chill dough several hours or ...
Combine sugar, oil, cocoa and vanilla. Beat in eggs, one at a time. Stir in milk; add flour and baking powder. Chill dough 2 hours. Using 1 ...
Cream Crisco, sugar, and vanilla. Add cocoa, then eggs. Add dry ingredients; blend in alternately with milk. Add nuts. Chill 3 hours. Roll ...
Mix oil, melted chocolate, sugar; beat in one ... teaspoonfuls of dough into small bowl of confectionery sugar, roll into balls. Bake at 350 degrees.
Mix Mazola, chocolate (melted) and sugar. Blend in ... Roll and shape into balls. Place on greased and floured cookie sheet. Bake at 350 degrees.
Cream shortening and sugar. Add vanilla and well beaten eggs. Sift together cocoa, flour, baking powder, and salt. Add to creamed mixture ...
(I use Pam and wash sheets every other use. This cuts down on baked on mess. Also put dough in freezer between batches.
Heat oven to 375°F. In ... eggs, sugar, melted chocolate, cooking oil, baking powder ... sprinkle with additional powdered sugar. Makes about 48.
Thoroughly cream. Beat in 2 ... squares of unsweetened chocolate (melted). 2 tsp. baking powder ... apart. Bake at 350 degrees for 15 minutes.
Heat oven to 350 degrees. ... slightly with palm of hand. Bake at 350 degrees for 8 to 10 minutes. Frost with chocolate or chocolate fudge frosting.
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