Results 11 - 20 of 22 for chocolate crepes

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Combine first 6 ingredients in ... so that the crepes are light in texture.) Coat ... and kiwifruit in chocolate crepe. Place on a serving ... calories per 1 tablespoon).

Preheat your pan and spray ... tearing in your crepes! Resting; Set the batter ... (10-inch) crepes. This recipe makes about a dozen 8-inch crepes. ms

Beat egg and egg yolk ... filling onto each crepe and fold into quarters. Heat 2 tablespoons butter. Add crepes and heat gently. Turn crepes. ... 16 crepes. 4 servings.

Beat whipping cream until foamy. ... center of each crepe. Fold right and left, ... crepe with dollop of whipped cream. Sprinkle with almonds.

Put softened ice cream in center of each crepe and fold into a small ... thickened. Place frozen crepes in saute pan and spoon ... lightly top with chocolate topping, and finished with sliced ... sliced strawberries. Serve immediately.



Combine cheese, sugar, vanilla, lemon ... citron, raisins and chocolate. Fill each crepe with about 1 tablespoon filling. ... preserves. Makes 12 crepes.

In medium bowl, combine all ... medium heat, heat crepe pan or small skillet; spoon ... remaining batter. As crepes are cooked; stack between sheets ... over. Serve with Chocolate Almond Sauce. Refrigerate leftovers. In ... Makes about 2/3 cup.

To make crepes, process all ingredients except Chantilly Cream and Dark Chocolate Sauce in blender or food ... from heat. Sauce may be reheated.

Combine milk, water, eggs, sugar, flour, melted butter and chocolate in electric blender container or ... 2 hours. Cook crepes in the usual fashion. Fold ... 20 crepes; 6 servings.

In large saucepan, melt butter. ... center of warm crepes with banana mixture. Fold crepes ... and drizzle with warm chocolate syrup and serve.

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