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Results 11 - 20 of 62 for chocolate bottom pie
Mix flour and sugar. Melt ... Add butter. Add chocolate chips and vanilla. Pour into unbaked pie shell. Bake 50-60 minutes at 325 degrees or until done.
12. BLACK BOTTOM PIE
Crumble the chocolate wafers using a rolling pin ... and press into pie crust. Refrigerate two hours and ... with strawberry and chocolate syrup.
Melt chocolate with evaporated milk in top ... Press evenly onto bottom and sides of 9 inch pie plate. Bake at 350 degrees for 8 minutes; cool.
Cook vanilla pudding mix according to package directions for pie filling. Measure 1/2 cup hot ... tablespoon semi sweet chocolate morsels for garnish; add remaining ... reserved semi-sweet chocolate morsels.
Mix flour and sugar. Melt ... sugar and butter. Add chocolate chips, nuts and vanilla. Pour into pie shell. Bake 50-60 minutes at 325 degrees.
16. BLACK BOTTOM PIE
Combine sugar and cornstarch. Add ... 1 cup to chocolate bits. Add vanilla. Pour into baked pie shell. Soften gelatin in cold ... whipped cream and chocolate.
17. BLACK BOTTOM PIE
Crush Oreo cookies. In a ... sugar, and German chocolate on stove until it becomes ... optional. Take out 10 minutes before serving. Delicious!!!
18. BLACK BOTTOM PIE
Roll gingersnaps into fine crumbs. ... into 9 inch pie pan. Bake at 375 degrees ... vanilla and melted chocolate. Cool remaining 1/2 pudding. ... Sprinkle with semi-sweet chocolate.
(Hint: Nabisco famous chocolate wafers work best (Make sure ... Press evenly on bottom and sides of a 9-inch pie plate. Place in freezer. Let ... beat the ice cream!!
20. BLACK BOTTOM PIE
Preheat oven to 300 degrees. ... and press into pie plate. Bake for 15 minutes. Cool. Heat chocolate squares until melted; set aside. ... hours. Garnish with gingersnaps.
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