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Results 11 - 20 of 20 for chili pasilla
Saute onions, green pepper and ... tomatoes, salt and chili powder. Can also season with ... thin layer placed in casserole before adding meat.
12. BEEF JERKY
Brisket, rump or other lean beef. Slice very thin with grain of meat. Dampen both sides of meat with 1/2 soy sauce and 1/2 water. Salt down ...
Saute onion and garlic in ... into blender with pasilla chilis and blend at high speed ... beans. Simmer 1/2 hour longer. Better served next day.
14. RAY'S SALSA
Chop tomatoes and onion. Add chopped jalapenos. Chop cilantro, add remaining ingredients. Add more or less jalapenos and chili powder to taste.
Combine beef, flour, eggs, salt ... oregano, onion, garlic, chili, whole tomatoes in pot ... left in soup for extra flavor. Makes 5 1/2 quarts.
Blend tomatoes, onion and garlic in blender until pureed. Heat 1 tablespoon oil in large pan. Fry tomato puree, over high heat for about 3 ...
17. MOLE DE OLLA
In a Dutch oven brown one half of the meat in hot oil, then brown the other half. Return all meat to the Dutch oven and add 3 cups water, ...
Place pork in large pot and cover with water. Add seasonings and bring to a boil. Cover, reduce heat and simmer for 2 or 3 hours or until ...
In large bowl, combine beef, onions, and garlic. In Dutch oven or stock pot, brown 1/3 beef mixture in 3 tablespoons hot oil; remove and ...
In large bowl, combine beef, onions and garlic. In Dutch oven or stockpot, brown 1/3 beef mixture in 3 tablespoons hot oil; remove and set ...
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