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Results 11 - 20 of 118 for chili enchiladas
In a heavy pan heat ... beans. Put the enchilada sauce in a shallow saucepan ... egg. Serve with chili con queso. Melt cheese and tomatoes. Serve in small dishes.
Chop onion, reserving half for filling. Cook beef and remaining onion in a large skillet over medium-high heat, 5 to 6 minutes, stirring ...
Heat oil, dip tortillas on each side, remove from pan, fill with chicken. Divide chicken into 24 portions, roll up. Put in large pan. Put ...
Mix soup, sour cream, green chili, salt and chicken together. ... of mixture over enchiladas. Bake at 350 degrees ... minutes. I use a 9x12 inch pan.
Preheat oven to 350°F. Heat soup and green chilies in a medium saucepan over medium heat. Dip 3 tortillas in mixture and place in ...
Clean and wash shrimp. Cook in hot oil until done or pink, then add next three ingredients. Saute until onion is transparent, then add ...
Cook tortillas in oil until ... Pour sauce over enchiladas. Bake at 425 degrees ... and chill. Serve with enchiladas - for extra spice and color.
In small casserole dish, place small amount of green chili sauce, spread over bottom of ... set 5 minutes before cutting into squares to serve.
Brown hamburger meat and onion; ... cheese. Pour over enchiladas. Top with rest of ... Cover with aluminum foil. Bake 30 minutes at 350 degrees.
Cook hamburger meat with onion. ... milk and green chili. Watch mixture as it ... the bottom. Roll enchiladas by softening tortillas (either in ... meat. Make 6-8 servings.
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