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Results 11 - 20 of 33 for chili corn chowder
Put everything but the sour cream into crock-pot. Cover and cook on low for 8 to 10 hours or 4 to 5 hours. Stir about a cup of hot soup ...
Melt butter in a Dutch oven over medium-high heat. Add chicken, onion and garlic and saut 10 minutes. Stir in next 7 ingredients. Cook over ...
Brown the onions, hash browns and garlic in oil for three minutes. Mix everything together in pot and cook.Top with crumbled bacon, ...
(With red and green sweet peppers, undrained). In 4 quart saucepan or Dutch oven, combine milk, chicken broth, soups and blend well. Add ...
15. FRONTIER CHOWDER
In large pot, brown ground ... ingredients. Heat to simmering and simmer 10 to 15 minutes. We add grated cheese and fritos to our bowls of chowder.
Combine first 9 ingredients in a Dutch oven, stirring well. Cook over medium heat 5 to 8 minutes or until thoroughly heated. Remove from ...
17. CORN CHOWDER
In a blender, puree 1 1/2 cups corn kernels and 1 cup chicken ... for 20 minutes. Add chilies, vinegar and pepper, and simmer another 20 minutes.
In a 4 quart sauce ... tender. Stir in creamed corn, chilies and seasonings. Heat (uncovered) just until steaming. Do not boil. Garnish with bacon.
Trim ends of celery: thinly ... simmer until done, about 20 minutes. Add corn, tomatoes, tuna and clams. Simmer covered until hot, about 3 minutes.
Saute in 1 stick of ... by hand. Add corn, chicken broth, chick pea juice, green chilis and chick peas. Season with ... to lower calorie content.)
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