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Results 11 - 20 of 62 for chiffon desserts
Cut soft butter into the flour. Add chopped pecans. Press into a greased 9 x 13-inch pan. Bake at 375°F for 15 minutes. Let cool. In a ...
Combine ingredients in bowl until blended; chill and serve.
Mix graham crackers sugar and butter together for the crust. Press into a 9 x 13 inch pan. Dissolve jello, cool, mix cream cheese and sugar ...
Tip: Go through the cherry pie filling very carefully to be sure there is no seeds that were missed. This might seem like a messy task but ...
Combine ingredients in large bowl, folding together until blended. Spoon into decorative serving bowl. Chill. Makes 12-14 servings. Prep ...
Cook together until thickened. Combine ... Split a purchased chiffon cake 3 times. Put the ... pineapple. Add a little cornstarch. Use a pint of cream.
In small pan melt butter; stir in crumbs. Pat firmly on bottom of oblong glass pan. Chill. In large bowl dissolve Jello in boiling water; ...
Mix melted butter and graham crackers and pat into 8" square pan. Chill. Dissolve Jello in boiling water. Stir in Eagle Brand milk, ...
In a large bowl, combine all ingredients. Mix well. Spoon into individual serving dishes or a large serving bowl. Chill 30 minutes. Garnish ...
Combine ingredients in large bowl, folding together until blended. Spoon into decorative serving bowl. Chill. Makes 12-14 servings.
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