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Results 11 - 20 of 75 for chicken whole baked crispy
Brush chicken breast halves with mayonnaise. Dredge ... with cooking spray. Bake at 425 degrees for 15 ... and coating is crispy. Yield: 4 servings. Serving size: 1 chicken breast half.
Combine stuffing mix, cheese and seasonings. Dip chicken in butter and then in ... remaining crumbs over top. Bake at 350 degrees for 1 1/4 hours.
Combine marinade and stir. Put chicken in stainless steel or glass ... butter over all. Bake at 350°F for1 hour, uncovered. ... (covered for less crispy) add 1/4 cup water. Pan juices make good gravy.
Wash chicken pieces and pat dry. Set ... up in pan. Bake at 400 degrees F. for ... pierced with a fork. Transfer to platter. Garnish and serve.
Skin the chicken and dip into eggs and ... salt and pepper. Bake at 350 degrees for 1 ... Italian dressing or brushed with Miracle Whip. Serves 4.
Spray baking pans with vegetable ... use foil or chicken will stick to pans. Combine ... pan, skinned-side up. Bake in preheated oven (400 degrees) ... knife. Makes 12 servings.
Remove all skin from the chicken; rinse and dry the ... should not touch. Bake at 400 degrees for 45 ... more. Crumbs will form a crisp "skin".
Sometimes I substitute instant bouillon. ... give this skinless chicken a crisp new coating. Preheat ... foil-lined baking sheet. Bake 45 minutes so crumbs will ... 270 calories per serving.
Brush chicken with salad dressing; coat with combined remaining ... Place in 13"x9" baking dish. Bake at 350 degrees for 1 hour or until tender.
Preheat oven to 400 degrees. ... skin from the chicken; rinse and dry the ... should not touch. Bake 45 minutes or more. Crumbs will form a crisp skin.
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