Combine cornstarch and five spice, ... lime juice. Add honey mix well. Add chicken stock cook and stir until ... place two chicken thighs on serving plate. Top with 4 oz. glaze. 100 servings.
Ingredients: 11 (chunks .. cornstarch .. honey .. juice .. salt ...)
Preheat the oven to 350°F. Rub the chicken with the garlic. Discard the ... saucepan, bring the honey, wine and curry powder ... chicken with the glaze. Roast for 10 minutes; ... more for the thighs and 10 minutes more for ... 4 to 6 servings.
Simmer first 5 ingredients in ... stirring constantly. Cool. (Glaze can be fixed ahead and ... in refrigerator.) Brush chicken pieces on all sides with ... (medium heat). Place leg-thigh pieces on grill. Cover with ... remaining glaze and serve.
Ingredients: 7 (honey .. juice .. marmalade .. mustard .. salt ...)