Results 11 - 20 of 27 for chicken thighs apples

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In a large skillet, fry chicken pieces in small amount of ... of salt and pepper to taste. simmer for 45 minutes. Garnish of raisins and serve.

Mix flour, salt and pepper; coat chicken with flour mixture. Heat butter ... until melted. Pour over chicken. Sprinkle with paprika. Serves 8.

Thoroughly wash chicken in cold water and remove ... steamed rice and fresh vegetable or chill and serve cold with your favorite picnic salad.

Combine soy sauce, vinegar and garlic. Place chicken in a shallow glass pan. ... cooking and stirring until sauce is thickened. Serve over chicken.

Dredge chicken with 1/4 cup flour and ... turning once. Remove using a slotted spoon, when cooked through and the dumplings float to the surface.



Heat oil in non-stick skillet. Add chicken and lightly brown on all ... dish over hot cooked rice. Garnish with chopped green onions if desired.

Melt butter in a large frying pan. Dredge chicken in flour and brown in ... of oven. Serves 12-15 people as main course, up to 24 on a buffet.

Heat oil in a non ... high heat. Add chicken and lightly brown on all ... as an appetizer or as a main course over hot cooked rice. 4 servings.

Remove skin from chicken thighs; rinse thighs and pat ... thighs. Serve with rice pilaf, Chinese pea pods and a fruit salad. Makes 3 servings.

Heat oil in a non-stick ... medium-high heat. Add chicken and lightly brown on all ... chicken pieces. Optional: use chicken wings instead of thighs.

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