Results 11 - 20 of 26 for chicken tenders pineapple juice

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Soak mushrooms in warm water ... Combine cold water, juice, soy sauce, cornstarch, ginger, ... and pears until crisp-tender; remove. Add poultry; stir-fry ... almonds; serve over rice.

Cook chicken until tender. Remove meat from bones ... salad oil, orange juice, vinegar and salt. Marinate ... with the mayonnaise. 12 servings.

I use 6-8 chicken breast halves. Combine first 5 ... large saucepan. Drain pineapple, reserving juice; set pineapple aside. Add ... warmed in the microwave.

Lightly salt chicken breast. Heat oil in large ... until brown and tender. Remove chicken; keep warm. Add pepper strips, pineapple, picante sauce, cilantro, and ... skillet and heat through.

Brown pork slowly in hot ... and simmer until tender, about 1 hour. Meanwhile, drain pineapple reserving syrup. Combine brown sugar and cornstarch; add pineapple juice, vinegar, soy sauce and ... over rice. Serves 45.



In small bowl, combine sugar ... sauce and reserved pineapple juice; set aside. Heat oil ... high heat. Add chicken; stir-fry 3 to 4 ... until vegetables are crisp-tender and mixture is thoroughly heated. ... over hot cooked rice.

In a bowl stir chicken, soy sauce, lemon juice, and ground ginger. In ... and onions until tender-crisp, remove. In drippings, over ... to pan; add pineapple with syrup, vinegar, and salt. ... constantly. Makes 8 servings.

Soak mushrooms in warm water ... combine cold water, juice concentrate, soy sauce, cornstarch, ginger, ... and pears until crisp-tender; remove. Add poultry; stir-fry ... over rice. Serves 4.

Cut chicken into pieces and boil until tender with no seasonings. Remove skin ... together oil, orange juice, vinegar, salt, marinate chicken ... or in pocket bread.

If using pork: Brown pork ... hour or until tender. If using chicken: Stir-fry chicken in hot ... minutes). Meanwhile drain pineapple, reserving juice. Combine pineapple juice with ... over rice. Serves 4-5.

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