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Results 11 - 20 of 43 for chicken supper
Dredge chicken in flour which has been ... 30 minutes or until rice is done and chicken is fork tender. Sprinkle with parsley. 4 to 6 servings.
Fix this in the morning and heat it at night. In 1 1/2 quart casserole, blend soup with milk. Add the next 4 ingredients. Top with buttered ...
In large heavy skillet, brown chicken in hot oil and butter ... chicken and potatoes are tender. Add beans, cover and cook 10 more minutes. Serves 4.
In a 3 quart microwave ... and salt. Place chicken pieces on top of rice ... stand 10 minutes before serving. Makes 4 servings. 280 calories each.
If your diet is restricted ... skin from the chicken. I remove skin from ... celery soup. Pour over, seal up and bake or reheat in 350 degree oven.
Chop celery and carrots. Cut chicken into serving pieces; saute in ... top. Carefully add water; cover pan and bake at 375 degrees for 1 hour.
Simmer chicken until tender. Save the broth. ... chicken broth to casserole. Bake at 350 degrees for 45 minutes. Add more broth, if dry. Serves 6.
Mix together the soups, no ... greased 9 x 13 inch pan. Place pieces of frying chicken on mixture and bake at 350 degrees for 1 to 1 1/2 hours.
Saute chicken pieces in butter and remove ... Arrange chicken and vegetables on top of rice. Pour on water. Cover and bake at 350 degrees for 1 hour.
Sprinkle chicken with salt and pepper. Cook ... heat and simmer 5 minutes, or until most of liquid is absorbed. Sprinkle with parsley. 4 servings.
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