On day before serving - place chicken in heavy pot along with ... heat through. For dumplings: sift together 1 cup ... into simmering chicken stew, cover tightly, and steam ... Makes about 6 servings.
Combine flour, salt and pepper. Coat on chicken pieces. Heat butter in Dutch ... carrots are tender. Dumplings: Sift remaining flour, salt ... by spoonful on stew. Cook uncovered 10 minutes. Serves 6.
Remove fat from chicken, dredge chicken in 3 ... batter for parsley dumplings by tablespoons on top of stew. Cover and cook over ... tablespoons into boiling liquid.
Season inside of chicken with salt and pepper to ... to taste. Add dumplings slowly while stirring gently. Simmer stew, covered, for about 20-30 ... in parsley and serve.
Ingredients: 12 (flour .. herbs .. salt .. thyme ...)