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Results 11 - 20 of 21 for chicken spaghetti rotel casserole
Brown meat with onion and ... Melt velveeta and rotel and mix in microwave. Drain ... dish, cover with grated cheese. Bake at 350 for 30 minutes.
Boil fryer, debone and cut. ... in butter. Cook spaghetti in broth. Add all ingredients to cooked spaghetti. Bake at 350 degrees for 20 minutes.
Cook and debone chicken. Save broth. Chop and ... in butter. Add Rotel and Worcestershire sauce. Simmer a ... to cook the spaghetti in. Add (not drained) to ... pepper. Put in casserole dish and heat in oven until bubbly.
Cook chicken, save broth. Cook bell ... are clear. Cook spaghetti in broth. Add cheese and ... to spaghetti. Spray casseroles with Pam and pour mixture ... inch. Can be frozen.
Boil chicken and debone. Cut into bite ... cheese. Mix soups, Rotel and Parmesan cheese. (Leave about ... on top of casserole). Drain the noodles and mix together. Pour spaghetti into a long casserole dish ... brown about 30 minutes.
Boil and bone chicken. Use broth to cook spaghetti, adding water if necessary. ... soup, mushrooms and Rotel. Simmer 15 to 20 minutes. In a large casserole dish, mix chicken cubes, spaghetti ... grated cheese on top.
17. ROTEL CHICKEN
Cook and bone chicken, at least four cups. ... broth to cook spaghetti. Drain and save broth to use for moistening casserole. Mix all ingredients together. ... Makes 2 large casseroles.
In skillet put oil, onion, ... garlic powder. Cook spaghetti and drain. Put spaghetti in bottom of casserole dish. Mix all other ingredients ... oven until cheese melts.
Cut fryers in quarters, wash, ... not brown. Cook spaghetti in broth, add water, if ... onions, peppers, and chicken; mix together. Add Rotel tomatoes and Velveeta cheese. Mix ... and refrigerated in casserole dishes. Then heat in moderate ... to 18 or more.
Cut fryers in quarters, wash, ... not brown. Cook spaghetti in broth, add water, if ... onion, peppers, and chicken; mix together. Add tomatoes ... and refrigerated in casserole dish, then heat in moderate ... casserole. Serves about 18.
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