Chicken Rib Meat - Recipes - Page 2

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Results 11 - 20 of 35 for chicken rib meat

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11. DAVE'S RIBS AND CHICKENS

Trim all excess fat from ribs/chickens, leave skin on chicken. ... simmer. Cook marinated meat, without sauce, until 90% ... or use hickory chips.

12. STIR-FRIED CHICKEN IN A PITA

About 1 1/2 hours before ... board, cut each chicken breast in half. Working with ... large end of rib cone, cut and scrape meat away from bone and rib ... serving without potato chips.

13. BBQ RIBS OR CHICKEN

Put ribs or chicken in a large pan. Cover ... 1 layer of meat, on top layer of ... minutes. Take out of oven and baste with sauce in bottom of pan.

14. B.B.Q. RIBS OR CHICKEN

In a big bowl put meat 2 cans of beer, 1 ... minute while coals are getting ready. Cook until done, basting meat with marinade during cooking.

15. MAPLE BARBEQUED SPARE RIBS OR CHICKEN WINGS

Mix all ingredients together except meat. Preheat oven to 350 ... mixture. Roast 1 1/2 hours. Basting is optional. Very sticky and very delicious.

16. BARBEQUE SAUCE FOR SPARE RIBS OR CHICKEN

Roast meat in the oven until almost ... fall off the bones). Pour on the sauce and continue roasting for about 1/2 hour. Can baste occasionally.

17. BBQ RIBS/CHICKEN

Mix BBQ sauce with lemon juice and pepper. Prepare meat choice with garlic powder and ... let sit for 20 minutes. Serve with fresh French bread.

18. SWEET `N SOUR FOR CHICKEN OR RIBS

Heat ingredients to boiling and pour over meat. Baste or turn over ... use cut up chicken wings.) Meat Preparation: Dip meat ... dish. Pour sauce over.

19. HONEY BBQ CHICKEN AND RIBS

Bake spareribs in covered roaster ... (or bigger) place chicken and partially cooked ribs. Mix sauce ingredients and heat. Pour over meat and bake at 375 degrees ... 350 degrees. Serves 6-8.

20. BAR B QUE SAUCE FOR CHICKEN OR RIBS

Mix all together and marinate meat for a few hours. Baste ... If you have any left over, heat with sliced mushrooms and spoon over meat or rice.

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