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Results 11 - 20 of 428 for chicken pot pie crust
In saucepan, melt butter over ... and stir in chicken broth and milk. Heat to ... escape. Bake at 425 degrees for 30-35 minutes. Yield 4-6 servings.
Preheat oven to 425 degrees. ... drain. Pour carrots, chicken and sauce into 12 x 8 inch baking dish. Crust: in a small bowl, ... minutes or until bubbly.
Saute onions and celery in ... Add vegetables and chicken. Pour mixture into casserole ... and top with crust. Sift together flour, baking ... crust is lightly browned.
In saucepan, melt butter over ... and stir in chicken broth and milk. Heat to ... escape. Bake at 425 degrees for 30-35 minutes. Yield: 4-6 servings.
In saucepan, melt butter over ... and stir in chicken broth and milk. Heat to ... Bake at 425 degrees for 30 to 35 minutes. Yield: 4-6 servings.
In saucepan melt butter over ... and stir in chicken broth and milk. Heat to ... to escape. Bake at 425 degrees for 30-35 minutes. Serves 4-6.
Fit 1 refrigerated pie crust into a 9 inch pie ... not bake). Combine chicken and remaining ingredients; spoon into ... Yield: One 9 inch pie.
Fit 1 pie crust into a 9-inch pie plate, ... not bake. Combine chicken and remaining ingredients; spoon into ... stand 10 minutes before serving.
In saucepan, melt butter over ... and stir in chicken broth and milk. Heat to ... at 425 degrees for 30 to 35 minutes. Yields 4 to 6 servings.
Put 1 pie crust in 9 inch pie plate, ... together). Cut slits on top. Bake at 400 degrees for 40 to 50 minutes. Let stand 10 minutes before serving.
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