| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 59 for chicken pot pie buttermilk
Cook peas according to the ... 3 minutes. Combine chicken, Cheddar cheese, peas, carrots, ... Bake until golden brown, about 25 to 30 minutes.
Dissolve yeast in 1/4 cup ... you would for pie crust. Add buttermilk and water/yeast mixture and mix ... vegetables and diced chicken. Roll out approximately one-third ... minutes at 350 degrees.
Sauté ham in hot oil ... constantly. Gradually add chicken broth and cook stirring constantly ... Add eggs and buttermilk and stir just until moistened. ... cornbread is golden brown.
14. CHICKEN POT PIE
Place cooked chicken in 9 x 13 baking ... and soup. Mix buttermilk, flour and butter. Pour ... top of flour mixture and bake 1 hour at 350°F.
Put chicken in bottom of 9 x ... celery. Crust: Mix buttermilk and Bisquick together and pour ... Bake at 45 minutes to 1 hour at 350 degrees.
Layer chicken in bottom of large casserole ... layers. Mix butter, buttermilk, flour and cheese. Drop ... at 375 degrees for 40 to 45 minutes.
17. CHICKEN POT PIE
Preheat the oven to 450°F. ... and arrange over chicken mixture. Bake at 450°F for ... aluminum foil after 12 minutes. Makes 4 servings.
In large saucepan, add soup, ... melted. Stir in chicken, drained broccoli and frozen ... chicken mixture is bubbly around the edges. Serves 6-8.
Cook above ingredients 1 hour. ... broth back in pot. Discard skin and bones, cut chicken into bite size pieces. Add ... minutes at 425 degrees.
20. CHICKEN POT PIE
In a large saucepan, combine ... hot. Stir in chicken and broccoli; heat through. Pour ... with almonds. Bake at 375 degrees for 20 to 25 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables